October 15 to November 10, annually
Celebrating all things chocolate. And all things that pair with chocolate, cooking with chocolate, thinking outside the chocolate box… and more
24
Nov
2011

White Chocolate Martini

White Chocolate Martini Ingredients

1 oz vanilla vodka
1 oz white chocolate liqueur
1/2 oz white crème de cocoa
1 oz half & half
chocolate syrup

Directions

1.   Freeze a martini glass; remove from freezer

2.   Drizzle chocolate syrup around sides to form a pretty pattern; return to freezer.

3.   Add crushed ice to a cocktail shaker  

4.   Add vodka, white chocolate liqueur and crème de coca; shake well.

5.   Add half and half, and swirl in shaker. Do not shake - as it will cause the half and half to foam

6.   Pour into prepared martini glass

7.   Lightly drizzle chocolate syrup on top to form a pattern; garnish with Chocolate stick or Chocolate covered cherry

Note: Should you not wish to use chocolate syrup, use Tempered fine dark (bittersweet) chocolate, for piping
Spoon the tempered dark (bittersweet) chocolate into a paper piping (pastry) bag and pipe lines of chocolate into 4 martini glasses. Transfer the glasses to the fridge to chill while you make the cocktail.

2 Responses to "White Chocolate Martini"

.(JavaScript must be enabled to view this email address) said on 11/24/11 at 2:12 PM

Good quality dark chocolate makes a difference to this drink. Chocolate syrup is easy and quick, but will add a hint of sweetness to the martini. Fresh mint is also an excellent garnish

.(JavaScript must be enabled to view this email address) said on 02/27/13 at 10:03 AM

Seems tacky to be posting the email addresses of commentors on your site. Lame. Send the spam bots eh?

Page 1 of 1 pages

Name:

Email:



Remember my personal information

Notify me of follow-up comments?

Type the word you see below:


Back to Blog