October 15 to November 10, annually
Celebrating all things chocolate. And all things that pair with chocolate, cooking with chocolate, thinking outside the chocolate box… and more

Welcome to the Festival of Chocolate!

CocoaNymph Chocolateshttp://www.cocoanymph.com/3739 West 10th Avenue, Vancouver, BC 604-222-4477

1.      Beer & Chocolate Pairing

a.      Friday, October 25, 2013

b.      Join Master Chocolatier Rachel Sawatzky and Cicerone Lundy Dale for a an evening celebrating craft beer and chocolate. 6 pairings plus some surprises: $35
Please call us at 604-222-4477 to reserve your seat!

2.      Wine & Chocolate Pairing

a.      Friday, November 15, 2013

b.      Join Master Chocolatier Rachel Sawatzky and Wine Connoisseur Eric Nanka for a an evening celebrating BC wine and chocolate. 5 pairings plus some surprises: $35
Please call us at 604-222-4477 to reserve your seat!

3.      Workshops: Learn about chocolate through an interactive presentation and hands-on truffle making. Walk away with your own box of handmade truffles that you will make during the class. You will also learn about what goes into manufacturing chocolate from the bean to the bar. We give you an introduction to chocolate science and history as well as a tasting of some single origin chocolates from around the world.  $70 per person + TAX. http://www.cocoanymph.com/workshop

a.      November Classes:

                                                              i.      Tues 5, 7:00 – 9:30pm;

                                                            ii.      Wed 6, 7:00 – 9:30pm;

                                                          iii.      Sun 10, 6:00 – 8:30pm;

                                                           iv.      Tues 12, 7:00 – 9:30pm;

                                                             v.      Wed 13, 7:00 – 9:30pm;

                                                           vi.      Tues 19, 7:00 – 9:30pm

 

Sinfully the Best- www.sinfullythebest.comSuite 13-3993 Chatham St  Richmond, BC V7E 2Z6 - (604) 272-2655

  1. Chocolate I - $67/person (plus GST) Sunday, October 27th, 2013 1:00pm – 3:30 pm
  2. Boston Cream Pie and Panna Cotta $67/person (plus GST) Sunday, November 3rd, 2013 1:00pm – 3:30 pm
  3. Chocolate II  - $67/person (plus GST) Sunday, November 17th, 2013 1:00pm – 3:30 pm
  4. Christmas Log Cake $67/person (plus GST) Sunday, December 1st, 2013 1:00pm – 3:30 pm

Chocolate Training Courses - Pastry Training Centre of Vancouver, 818 Renfrew Street, Vancouver, BC, V5K 4B6 Telephone: 604.569.1680  info@vancouverpastryschool.com

Informative and fun- filled chocolate training courses with a professional at the same time and easy to follow approach. We will be exploring the complexity and beauty of chocolate, it’s aromas, the process of tempering and the art of working with chocolate. All of The Chocolate Training Courses are hands-on, giving each student plenty of opportunities to work with chocolate and sufficient repetition in tempering chocolate on provided marble slabs. All chocolates created and made in class are for the students to take home after class. Class sizes are kept small (maximum 10-12 students) to allow enough space and personal attention for each student.

·         Monday, December.9.2013-( 5:30pm – 9:30pm ) »Chocolate Training Course 1 – Introduction to Chocolate & Truffle making (day 1)

o   215 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

·         Tuesday, December.10.2013-( 5:30pm – 9:30pm )

o   Chocolate Training Course 1 – Introduction to Chocolate & Truffle making (day 2)

Chocolate Arts- www.chocolatearts.com  - 1620 West 3rd Avenue, Vancouver BC, Canada, V6J 1K2 - 604 739 0475 or 1 877 739 0475 info@chocolatearts.com

1.      Thursday, October 24 - autumn delights - a hands on event

In this fun event, try your hand at creating 3 different seasonal chocolates & put the finishing touches on at least 60 chocolates to enjoy later. Thursday, October 24th  7:00-9:15 78.00 pp plus tax

2.      Wednesday, October 30th - scotch & chocolate - a tasting

We are pleased to have local whiskey expert, Andrew Starritt of Cask Strength to assist & guide us through five different single malts, which will be accompanied by five different single origin chocolates. Wednesday, October 30th  7:00 - 8:30pm  $68.00pp plus tax – call

Charlies Chocolate Factory– home of the famous chocolate river and complimentary tours – Call Charlie to book – great for students and class outings - 3746 Canada Way,  Burnaby, B.C. V5G 1G4 - Phone: (604) 437-8221

Capstone Tea and Fonduehttp://www.capstonetea.com/store_locationsvancouver@capstonetea.com

Made with 56% semi-sweet Belgian dark chocolate. A chocolaty sweet sensation that melts in your mouth… Chocolate Fondue All you Can Eat - Served with an assortment of seasonal fruits, featured pastry items, and your own personal sized pot of chocolate fondue. 

1.      160-9020 Capstan Way Richmond, BC Canada, V6X 3V9 

2.      Vancouver City Center Canada 1429 Robson Street Vancouver, BC V6G

3.      Reservations available anytime – make reservations online

Festival Of Chocolate
Festival Blog

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November 27, 2011

Flavours of Chocolate

Dark Chocolate, Milk Chocolate, Semisweet chocolate, bittersweet...

White Chocolate Martini
November 24, 2011

White Chocolate Martini

White Chocolate Martini is a delicious festive drink, as "festive" as...

Cacao Trees, Pods, and Beans
November 22, 2011

Cacao Trees, Pods, and Beans

Chocolate grows on trees. Yes, in a manner of speaking chocolate does...

Artisan Chocolate celebrated at Festival of Chocolate
November 20, 2011

Artisan Chocolate celebrated at Festival of Chocolate

Artisan chocolate is like a good bottle of wine. It is made by master...

2013
AT A GLANCE

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AN INVITATION
TO PARTICIPATE

Go Golf Events Management offers career building and resume building meaningful work experience to volunteers. Please contact Dawn Donahue at for information.

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FUN CHOCOLATE FACTS, RECIPES AND MORE

Cocoa and Chocolate has an amazing history, lots of great stories and recipes - Discover Now, and link to the Chocolate and More page http://www.festivalofchocolate.ca/en/facts/

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